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Le Petit Eats

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winter

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Kabocha Squash Risotto with Kimchi and Poached Egg

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Cranberry Maple Pecan Baked Brie

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Vegetarian Lomo Saltado with Baked Sweet Potato Fries

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Coconut Chai Chia Pudding

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Clams with Sofrito, Kale and Smoky Chickpeas

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Coconut Milk Panna Cotta with Honey Citrus Compote

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Chocolate S’mores Cake with Homemade Marshmallow Fluff

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Chamomile Quinoa Porridge with Banana Brûlée

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Raspberry Matcha Chia Pudding

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Charred Broccolini with Tahini Yogurt Spread

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Sun Dried Tomato Thyme Focaccia +ANOLON GIVEAWAY

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Goat Cheese and Chive Mashed Potatoes

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Welcome!

Thanks for stopping by! I'm Denisse, I'm a Santa Barbara-based private chef and owner of a catering company called Le Petit Chef. Here on Le Petit Eats, I share vibrant, mostly healthy recipe inspiration for every kind of diet. It's my belief that you can never go wrong when your meal starts with wholesome, all natural ingredients and fresh, peak season produce.

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