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Le Petit Eats
Gluten-Free
Dairy-Free
Vegetarian
Vegan
winter
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Kabocha Squash Risotto with Kimchi and Poached Egg
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Cranberry Maple Pecan Baked Brie
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Vegetarian Lomo Saltado with Baked Sweet Potato Fries
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Coconut Chai Chia Pudding
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Clams with Sofrito, Kale and Smoky Chickpeas
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Coconut Milk Panna Cotta with Honey Citrus Compote
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Chocolate S’mores Cake with Homemade Marshmallow Fluff
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Chamomile Quinoa Porridge with Banana Brûlée
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Raspberry Matcha Chia Pudding
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Charred Broccolini with Tahini Yogurt Spread
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Sun Dried Tomato Thyme Focaccia +ANOLON GIVEAWAY
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Goat Cheese and Chive Mashed Potatoes
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