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Meyer Lemon & Chile Tonnato Sauce

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 1 6.7- ounce jar oil-packed tuna drained
  • 1 tablespoon anchovy paste
  • ½ cup mayonnaise
  • 3 tablespoons fresh Meyer lemon juice
  • 1 tablespoon drained capers
  • 1 tablespoon Meyer lemon zest
  • 1/2 teaspoon crushed red pepper
  • ¼ cup olive oil
  • Kosher salt

Instructions

  1. Purée tuna, anchovy paste, mayonnaise, capers, lemon juice, lemon zest, red pepper, olive oil and 2 tablespoons water in a blender until smooth. Season tonnato with salt.
  2. Serve as a dipping sauce for raw vegetables, a spread for sandwiches and spreads or drizzled over salads and roasted vegetables.