This All Natural Chocolate Syrup is so much better for you than store bought! No refined sugars, artificial ingredients or preservatives, and it takes less than five minutes to prepare.

There are certain times when we all need a little chocolate in our lives. Times of joy, times of heartbreak, times of the month, times when you want to have a sexy little 9 1/2 Weeks moment with someone…

I mean, technically I think they actually used honey in that scene, but Valentine’s Day is coming up right around the corner. So chocolate would be way more appropriate, right? In any case, whatever your chocolate needs happen to be I have the perfect recipe for an all natural chocolate syrup. It takes less than five minutes to prepare and is way better for you than the artificial store bought alternatives that are likely loaded with preservatives.

I found a similar recipe on Live Simply that I adapted and can’t wait to drizzle it on top of and mix it into ALL the things. Just whisk up a few ingredients in a saucepan and you’re good to go! You’ve got a delicious, all natural chocolate syrup on hand for ice cream, berries, chocolate milk, coffee drinks and whatever else you fancy putting chocolate on!

Make sure to stay tuned for my next recipe coming very soon- it just might have some of this gooey, chocolatey, syrupy goodness going on!

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All Natural Chocolate Syrup

This All Natural Chocolate Syrup is so much better for you than store bought! No refined sugars, artificial ingredients or preservatives, and it takes less than five minutes to prepare.

Course Dessert, Side Dish

Cuisine American

Keyword chocolate pancake syrup, chocolate syrup, homemade chocolate syrup

Cook Time 5 minutes

Total Time 5 minutes

Servings 3 /4 cup

Calories 45 kcal

Author Denisse

Ingredients

• 1/4 cup maple syrup
• 1/2 cup water
• 1/4 cup cocoa powder
• 3/4 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Whisk water and sugar together in a small saucepan over medium heat.
2. When mixture boils, reduce heat to low and whisk in cocoa powder until no lumps remain. Continue to simmer until mixture thickens, about 2 minutes.
3. Remove from heat and stir in vanilla extract and salt. Store in the refrigerator in an airtight container.

Recipe Notes

1 servings = 1 tbsp