Kitchen Roundup: May

I’m in the kitchen every day (whether it’s my own or someone else’s), so my phone and camera are bursting with photos of my daily creations and food inspirations. I thought it would be fun to start posting a photo diary of my favorite food-related images at the end of each month, so I can share what else I’m getting up to in the kitchen in addition to blog recipes. From elaborate dinner party dishes to simple weeknight meals at home and everything in between, I hope these kitchen roundup posts provide some inspiration for you!

Spinach Tagliatelle in progress.

A sweet ending to a dinner party: Cherimoya Sorbet on Almond Tuille.

Local Halibut Ceviche with Mango & Pickled Daikon, served with Plantain Chips.

Raspberry Rhubarb Crostata with Whipped Lemon Creme Fraiche- a lovely Springtime treat!

Our tomatoes are getting bigger every day!
Taking brunch to another level: The Lobster Benedict with Tarragon Hollandaise at Jeannines.

I never let fruit stragglers go to waste- fruit salads are a staple in my house.

Pizza Party! These girls were pros!

Mini pizza creations.
Adding the finishing touches.
I love the presentation of these carrots with homemade buttermilk ranch, what an elegant starter for a children’s party!

I created these gluten free, egg free strawberry cupcakes with whipped cream frosting for clients using chia seeds,
 they were a big hit!

Pizza and movie night at home…I have a stellar, fool-proof crust recipe that I’ll share soon!
Dinner with friends: Experimented with a Martha Stewart recipe for shrimp stew with fennel, potato, white wine and cream.
It was NOM.

Happy clients 🙂

Vino and my view from the sink…the only way to tackle dishes.

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