Beverage

White Peach Frosè with Tarragon Simple Syrup

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One sip of this White Peach Frosè and it will become your official drink of the summer! A tarragon simple syrup elevates this cocktail in the most subtle way.

 

White Peach Frosè

Happy Friday! It definitely doesn’t feel like Friday to me because I’m out of town and that always throws me off a little bit, but hopefully those almost-the-weekend feels are setting in for you.

White Peach Frosè

I’ve got a knockout cocktail for you today, and just in time to kick off the weekend because I love you that much and you deserve it. It’s frozen, because summer, and it involves rosè and white peaches, also because summer. I do love peach cocktails!

White Peach Frosè

What is Frosè?

Have you had the pleasure of trying frosè yet? It’s frozen rosè wine, which is basically the most genius thing ever invented. It’s pretty trendy at the moment but I hope it never goes out of style, because hi, wine slushies? All about it.

ingredients for white peach frosè

How to make this Peach Frosè

I used a very pale pink rosè for this white peach frosè because I really wanted to keep it a pretty, girly blush shade. I recommend one made from Pinot Noir since those tend to be lighter in color. Using white peaches instead of yellow helps with keeping this cocktail a pretty light pink tone instead of verging on orange. But if color isn’t as important to you, go ahead and use yellow peaches if you want!

ingredients for white peach frosè

To make this White Peach Frosè, simply freeze one bottle of rosè in a shallow baking dish for about 6 hours. The wine won’t freeze completely, but it will freeze enough to give the drink an icy, slushy texture when you blend it up with the chopped peaches and tarragon simple syrup.

white peach slices on a cutting board

Tips and Tricks

The tarragon simple syrup adds a subtle complexity to this white peach frosè. It’s best to make the syrup and then chill it completely before adding it to the blender, because you don’t want the hot syrup to melt the frosè.

Tarragon syrup being poured into a jar

You could easily leave out the tarragon and make a plain simple syrup, but I just love the light herbal flavor it lends to this frozen cocktail. If tarragon isn’t your thing, basil would be awesome too! Or, if your peaches are ripe and sweet enough you can probably leave out the syrup altogether if you’re looking to cut back on the sugar. 

White Peach Frosè

This peach frosè is best made just before serving, but you can freeze the wine, chop the peaches and make the tarragon syrup a day in advance. 

 

White Peach Frosè

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White Peach Frosè
5 from 2 votes
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White Peach Frosè with Tarragon Simple Syrup

One sip of this White Peach Frosè and it will become your official drink of the summer! A tarragon simple syrup elevates this cocktail in the most subtle way.

Course Drinks
Cuisine American
Keyword cocktail with peaches, frozen peach cocktail, peach cocktail
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 -6
Calories 300 kcal
Author Denisse

Ingredients

FOR THE TARRAGON SIMPLE SYRUP:

  • 4 tarragon sprigs
  • 1/4 cup sugar
  • 1/4 cup water

FOR THE FROSÈ:

  • 1 bottle rosè wine
  • 4-5 white peaches peeled and chopped
  • 1 cup ice cubes

Instructions

  1. Pour Rosé into a 9x13 baking dish and freeze for about six hours or until almost solid.
  2. To make the tarragon simple syrup, add tarragon, sugar and wate rto a medium saucepan; bring to a boil, then reduce heat to a simmer and heat until sugar dissolves, about 3 minutes. Remove from heat and let cool completely. Strain into a container and discard tarragon.
  3. Scrape the frozen rosé out of the pan and into a blender. Add peaches, 2-3 tablespoons simple syrup and ice and blend until smooth. Pour into glasses and serve immediately.

Recipe Notes

You can also make this with white wine 

One sip of this White Peach Frosè and it will become your official drink of the summer! A tarragon simple syrup elevates this cocktail in the most subtle way. #cocktail #summerrecipes #brunch #drinks
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Comments

  15. Andrea

    I need this right now! I wish I could double tap on the images and the drinks would magically appear right in front of me 🙈Defintely going to make this tomorrow night (too lazy to go out now to the grocery store, lol). Thanks for sharing!

    Reply ↓
    1. Denisse Post author

      Wouldn’t that be the best? I’m constantly drooling over recipes on the computer screen…let me know how you like it!

      Reply ↓
  16. Stacey

    I love the addition of tarragon, what a unique twist! I’m obssesed with the color of the drink too, it’s gorgeous! Your photos are beautiful =)

    Reply ↓
  17. Caitlin

    All peaches all day! This looks so sweet and refreshing! I’m excited to see what you learned at the workshop. I’m always looking for tips and tricks on how to improve it. You’re photography is gorgeous already 🙂

    Reply ↓
    1. Denisse Post author

      Thanks Sharon, yeah I did want to add a unique twist to it since frosè is everywhere these days…hope you love it if you try it!

      Reply ↓
  22. Cyndi

    I’ve tried making frose with frozen fruit or putting in an ice cream maker (trying to dupe the frosè from high rooftop in Venice) it’s just not cutting it. Might have to try this

    Reply ↓

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