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White Peach Frosè

White Peach Frosè with Tarragon Simple Syrup

One sip of this White Peach Frosè and it will become your official drink of the summer! A tarragon simple syrup elevates this cocktail in the most subtle way.

Course Drinks
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 -6
Author Denisse

Ingredients

FOR THE TARRAGON SIMPLE SYRUP:

  • 4 tarragon sprigs
  • 1/4 cup sugar
  • 1/4 cup water

FOR THE FROSÈ:

  • 1 bottle rosè wine
  • 4-5 white peaches peeled and chopped
  • 1 cup ice cubes

Instructions

  1. Pour Rosé into a 9x13 baking dish and freeze for about six hours or until almost solid.
  2. To make the tarragon simple syrup, add tarragon, sugar and wate rto a medium saucepan; bring to a boil, then reduce heat to a simmer and heat until sugar dissolves, about 3 minutes. Remove from heat and let cool completely. Strain into a container and discard tarragon.
  3. Scrape the frozen rosé out of the pan and into a blender. Add peaches, 2-3 tablespoons simple syrup and ice and blend until smooth. Pour into glasses and serve immediately.