Vanilla Mango Breakfast Popsicles

These dairy free Vanilla Mango Breakfast Popsicles with crunchy granola are a fun and whimsical way to start your day.

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 2 mangoes cut into small cubes
  • 3/4 cup Silk® Peach & Mango Dairy-Free Yogurt Alternative
  • 3/4 cup Silk® Vanilla Dairy-Free Yogurt Alternative
  • 1/2 cup granola


  1. In a food processor, puree half of cubed mango with Silk® Peach & Mango Dairy-Free Yogurt Alternative.

  2. Add the Silk® Peach & Mango Dairy-Free Yogurt Alternative, Silk® Vanilla Dairy-Free Yogurt Alternative, remaining cubed mango and granola to each popsicle mold, alternating ingredients until the molds are full.

  3. Insert a popsicle stick into each mold and freeze for a minimum of 6 hours up to overnight.
  4. When ready to serve, run the molds under hot water for about 20 seconds to loosen.