This quinoa burger recipe features crispy vegetarian quinoa-zucchini patties served as mini burgers with an herby green goddess aioli (they're great over a salad, too!).
I love to make a big batch and have leftovers to pair with a salad for a healthier meal.
Make sure to squeeze the liquid from the grated zucchini by wringing it out in a paper towel or cheesecloth.
Nobody likes a mushy burger patty! Be gentle when you flip the quinoa burger patties and make sure they have developed a nice crust before trying to move them.