spiked iced peach green tea

(Spiked) Iced Peach Green Tea

Servings 2
Author Denisse


  • 2-3 bags green tea
  • 2 large ripe peaches peeled, pitted and chopped, plus sliced peaches for garnish
  • 1 tablespoon lemon juice
  • 4 ounces gin
  • Ice
  • Sparkling water
  • Dash of bitters
  • Lemon wheels for garnish (optional)


  1. Brew tea bags by steeping in 12 ounces hot water for up to 5 minutes. Remove and discard tea bags and chill completely.
  2. Puree peaches and lemon juice. If you desire a smoother consistency to the puree, strain through a fine mesh strainer into a bowl, discarding solids. Set aside.
  3. Pour chilled tea, peach puree and gin into a cocktail shaker, stirring to combine.
  4. To serve, fill glasses with ice, top with iced tea mixture and top with a float of sparkling water and a dash of bitters. Garnish with peach slices and lemon wheels.