Cacao Horchata Chia Pudding Parfait

Creamy horchata chia pudding meets coconut cacao yogurt in this vegan breakfast parfait.

Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon plus more for dusting
  • 1 cup light coconut milk from a can
  • 1 cup vanilla coconut yogurt or other vanilla yogurt of choice
  • 2 teaspoons cacao powder
  • 1 tablespoon cacao nibs


  1. Add chia seeds, maple syrup, cinnamon and coconut milk to a container and stir well to combine. Cover and refrigerate for at least one hour up to preferably overnight.
  2. In a separate container, mix together cacao powder and yogurt.
  3. Spoon yogurt and chia pudding into jars, alternating layers. Top with cinnamon and cacao nibs.