These Strawberry Orange Blossom Tartlets are gluten free and dairy free; they feature a no-bake pistachio-almond crust, an orange blossom scented pastry cream and juicy strawberries.
Make sure when you're handling the crust that it remains cold. It softens at room temperature, making it more challenging to remove from the pan elegantly.
Alternatively, bake the pistachio crust at 350 degrees for 10-12 minutes - it totally works!
I love decorating these dairy-free pastry cream tartlets with fresh berries and orange blossoms - but any other petal will do. Edible ones are obviously preferable.