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Mini Baja Fish Tostadas (Vegan)
If you can believe it, these Mini Baja Fish Tostadas are vegan! Whether served as an appetizer or the main event, they do not disappoint.
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 6
Calories 220 kcal
Ingredients
- Vegetable oil such as sunflower seed or safflower
- 6 corn tortillas cut into 3 inch rounds
- Sea salt
- 6 Quorn Fishless Sticks baked according to package instructions and chopped into small pieces
- 1 avocado mashed
- 1 mango thinly sliced
- 1/4 cup coleslaw mix
- 1 small handful cilantro leaves
- Lime wedges
Instructions
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Heat oil in a large skillet over medium high heat. When the oil, is shimmering, carefully drop in tortilla rounds and fry for 1-2 minutes until golden and crunchy, flipping once halfway through.
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Drain mini tostada shells on a paper towel and season liberally with salt. Divide toppings evenly amongst shells, starting with avocado, followed by Quorn Fishless Sticks, mango, coleslaw and cilantro leaves. Serve with lime wedges.
Recipe Notes
Since I developed this recipe to be kid-friendly I kept things simple and left off any spicy sauce, but adults feel free to make them muy picante with a hit of salsa, hot sauce or (vegan) crema.