These Poached Plum Coconut Cream Parfaits are a heavenly dessert to serve at parties- and they’re also completely gluten free, dairy free and vegan!
Stir sugar and rosé wine together in a large saucepan over medium heat. Add vanilla bean and seeds, lemon zest and salt and bring to a simmer. Cook, stirring occasionally, until sugar has dissolved, about 1 minute. Stir in the plums and simmer until just tender, about 5 minutes.
Layer coconut cream and poached plums with a bit of poaching liquid in clear glasses.
This would also work with Italian prune plums or apricots