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Goat Cheese and Delicata Squash Tartine

A simple yet vibrant roasted delicata squash tartine with creamy goat cheese, juicy pomegranate seeds and crispy sage is the perfect light lunch for fall.

Course Appetizer, Snack
Cuisine French, Vegetarian
Keyword bread, tartine, vegetarian dinner ideas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 500 kcal


  • 1 small delicata squash halved, seeded and sliced into half circles
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 4 slices seeded bread
  • ½ cup goat cheese softened
  • handful whole sage leaves fried
  • 2 tablespoons pomegranate seeds
  • Flaky sea salt


  1. Heat oven to 400°. Toss squash slices with olive oil and season with salt. Spread evenly onto a baking sheet and roast for about 20 minutes, turning once. Remove from heat and allow to cool.
  2. Toast bread and allow to cool slightly before spreading each slice with about 1 tablespoon of goat cheese. Top with roasted squash, sage and pomegranate seeds. Season tartines with flaky sea salt just before serving.