Mexican Spiced Hot Chocolate Popcorn is a little bit sweet, a little bit spicy and SERIOUSLY addictive! You won’t be able to stop eating it!
Cover pot and remove from heat for about 30 seconds, then place back over burner and cook with the lid partially covering the pot but allowing some steam to vent for as long as kernels are popping. Remove pot from heat and set aside.
These should be eaten the day they are made, if possible.