Pumpkin Seed Kale Pesto is a wonderful sauce to make in the fall and winter months. It’s quite versatile, but especially delicious when paired with fresh linguine, creamy burrata and toasted breadcrumbs.
Transfer linguine to a pot over medium-low heat. Toss with approximately 1 cup of pumpkin seed kale pesto. Add starchy pasta water as necessary to help evenly distribute the sauce. When pasta is warmed through, divide evenly amongst bowls. Top with burrata, breadcrumbs, pumpkin seeds and fresh herbs. Dollop with additional remaining pesto, if desired.
To cut down on the cost of the pesto, you could also use parsley as an herb.