Piña Colada Chia Pudding layers Greek yogurt chia pudding with pineapple puree and topped off with toasted coconut for a tropical start to your day!
Whisk together coconut milk, chia seeds, agave syrup and vanilla extract in a medium sized bowl or container until combined. Cover and refrigerate overnight.
Just before serving blend pineapple in a food processor or blender and puree until a smoothie-like consistency is reached.
Use transparent vanilla essence to not darken the color of the chia pudding