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Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats

These apple cinnamon overnight oats are healthy and vegan, but you’ll feel like you’re eating apple pie for breakfast!

Course Breakfast, brunch, Snack
Cuisine American
Keyword apple pie, breakfast, cinnamon, easy, fall, healthy, make ahead, sweet, vegan
Prep Time 15 minutes
Cook Time 7 minutes
Cooling time 8 hours
Total Time 22 minutes
Servings 2
Calories 390 kcal
Author Denisse


For the oats:

  • 1 cup oats
  • 1 cup vanilla almond milk
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the apple compote:

  • 1 tablespoon butter or vegan butter substitute
  • 1 large apple peeled, cored, and diced
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon water
  • 1 teaspoon corn starch


For the oats:

  1. Combine oats, almond milk, maple syrup, chia seeds, vanilla extract, cinnamon and salt in a medium sized bowl and mix well. Cover and refrigerate overnight.

For the apple compote:

  1. Add butter, apples, cinnamon and maple syrup to a medium saucepan. Stir over medium heat for 3-5 minutes until apples are very tender. 

  2. Whisk water and cornstarch together in a small bowl, add to pot and continue to cook for another 1-2 minutes until mixture thickens. Remove from heat and cool completely.

  3. To serve, spoon oats into a cup and top with apple compote.