Go Back

Madras Curry Popcorn

If you’re looking for a quick, heathy snack Madras Curry Popcorn is just the thing to satisfy your craving for something crunchy, sweet AND savory!

Course Snack
Cuisine American
Keyword easy recipes, popcorn recipe, savory popcorn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 cups
Calories 300 kcal
Author Denisse


  • 1/4 cup popcorn kernels
  • 1 tablespoon coconut oil
  • 1 teaspoon lime zest
  • 2 teaspoons brown sugar
  • 1/2 teaspoon Madras curry powder
  • 2 tablespoons shredded coconut
  • 1/8 teaspoon salt


  1. Add coconut oil and a few kernels to a large stock pot. Cover and heat over moderate heat until kernels begin to pop, then add remaining kernels, cover, and continue to cook, shaking pot occasionally. Continue to cook over medium heat until popping stops.
  2. Mix together lime zest, brown sugar, curry powder, coconut and salt in a small bowl. Toss with popcorn to combine.

Recipe Notes

You can use coconut sugar in lieu of brown sugar