A vegan protein shake recipe made with mostly healthy, all vegan ingredients is a festive way to energize your mornings!
Course
Dessert
Cuisine
American
Keyword
banana protein shake, healthy cake batter shake, healthy protein shake
Prep Time5minutes
Total Time5minutes
Servings1
Calories250kcal
AuthorDenisse
Ingredients
1/2cupfrozen banana slices
1cupunsweetened vanilla almond milk
1packet vanilla protein powder
1/4tsp.vanilla extract
1/4tsp.almond extract
1tsp.rainbow sprinkles
whipped creamfor garnish (use whipped coconut cream to keep it vegan!)
Instructions
Add all ingredients except sprinkles to a blender and blend until well combined. Add sprinkles and pulse 2-3 times to incorporate.
Pour into a glass and garnish with whipped cream.
Recipe Notes
For making coconut whipped cream, follow this easy recipe.
Go easy on the almond extract and start with a little, adding a tiny bit more if you feel it needs it.
For best results, use a high-speed blender. Before serving, make sure the frozen banana slices are completely blended!