Matcha Mint Churros are a refreshing spin on the classic dessert- try them dipped in white chocolate for even more mouthwatering treat.
Combine remaining sugar, butter, vanilla, salt and 1 cup water in a separate saucepan over high heat and bring to a boil. Reduce heat to low and add flour, stirring constantly with a wooden spoon until mixture forms a ball, about 30 seconds. Remove from heat, and allow to cool slightly. Add eggs, one by, stirring until smooth before adding the next egg.