This broccolini and leek pizza is amazing year round, but tastes especially delicious in the springtime when leeks are in season.
You can use homemade or store-bought pizza dough. Feel free to use your favorite recipe if making homemade dough. I happen to love this recipe from The New York Times based on the one from the famed Brooklyn pizzeria, Roberta's. I also love this dough recipe that uses beer from my friend Rebecca of Displaced Housewife! No judgment if you want to use store bought dough, though- it definitely makes the process go by faster and it's ideal for a weeknight pizza dinner!