This marinated zucchini salad is so easy to make! A refreshing combination of shaved zucchini ribbons, corn, feta, walnuts and fresh herbs is tossed in a lemony vinaigrette.
Whisk together the lemon juice, lemon zest, apple cider vinegar, honey, olive oil, salt and pepper.
Toss vinaigrette with zucchini and yellow squash ribbons in a bowl and allow to sit for 20-30 minutes in the refrigerator.
Add corn, herbs, walnuts and feta and toss gently. Season with sea salt and black pepper to taste.