You will love this ultra creamy vegan margarita cheesecake made with a no-bake tofu filling that’s spiked with tequila and fresh lime.
Remove cheesecakes from mold, using the parchment paper strips to assist. Transfer to plates and top each with a lime wedge, lime zest and vegan whipped cream.
Use silken tofu! Don't substitute another type of tofu or your results will not be as smooth.