Dairy Free Smoked Salmon Mousse is rich, smooth and creamy- it makes a wonderful appetizer when generously piped over a cool, crisp cucumber cup!
Course
Appetizer, Snack
Cuisine
American
Keyword
salmon appetizer, smoked fish mousse, smoked salmon appetizer
Prep Time15minutes
Total Time15minutes
Servings12appetizers
Calories80kcal
AuthorDenisse
Ingredients
4oz.smoked salmonsliced
6oz.vegan cream cheese
1Tbsp.lemon juice
2Tbsp.soy creamer
1Tbsp.fresh dillplus more for garnish
Salt and freshly ground pepper
1-2large English cucumberssliced 1 inch thick
Instructions
Using a melon baller, scoop out the center seeds from each cucumber slice, leaving the bottoms intact. Set aside.
Place smoked salmon in a food processor and pulse until a paste mixture forms.
Add vegan cream cheese, lemon juice, soy creamer and 1 tablespoon dill to food processor. Season to taste with salt and pepper and blend until a smooth, whipped consistency is reached.
Transfer mousse to a piping bag fitted with a wide tip and pipe onto cucumber slices. Garnish each with a sprig of dill.
Recipe Notes
This recipe obviously also works with regular cream cheese