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Caramelized Endive and Clementine Salad

This divine caramelized endive and clementine salad featuring creamy burrata, chopped pistachios and fresh mint is an absolute showstopper!

Course Salad, Side Dish
Cuisine Gluten-free, healthy, Mediterranean
Keyword citrus, gluten free, salad, salad recipes, vegetarian
Prep Time 15 minutes
Cook Time 7 minutes
Servings 4
Calories 200 kcal
Author Denisse

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar or coconut sugar
  • 6 heads endive halved lengthwise
  • Pinch of salt
  • 3 Darling Clementines peeled and sliced into rounds

  • 
4

     ounces burrata
  • 1/4 cup chopped pistachios
  • Handful fresh mint leaves
  • 2 tablespoons olive oil
  • Flaky sea salt

Instructions

  1. Melt the butter in a large skillet over medium high heat. Sprinkle the brown sugar over melted butter and immediately place endive in the skillet, cut-side down. Cook until browned and caramelized, about 5 minutes. Carefully flip endive and cook until just tender about 2 minutes. Divide into two batches if necessary to avoid overcrowding the pan. Remove endive from the skillet and transfer to a platter. Season with salt.
  2. Arrange clementine slices and burrata on the platter. Top with pistachios and mint. Drizzle olive oil evenly over the salad and finish with flaky sea salt.