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Chamomile Quinoa Porridge

Chamomile Quinoa Porridge with Banana Brûlée

Start your day off on a cozy note with this Chamomile Quinoa Porridge, topped with coconut flakes and irresistible brûléed bananas.

Course Breakfast
Cuisine American
Keyword quinoa breakfast bowls, quinoa porridge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 499 kcal
Author Denisse

Ingredients

  • 1/2 cup quinoa rinsed and drained
  • 1 cup non-dairy milk of choice (I used cashew milk)
  • 2 bags chamomile tea
  • 1 tablespoon agave nectar or honey
  • Pinch of salt
  • 1 banana sliced
  • 1 tablespoon brown sugar
  • Coconut flakes optional

Instructions

  1. In a small saucepan, add quinoa, non-dairy milk, tea bags, agave and salt. Stir and bring to a boil over medium heat. When mixture begins to boil, remove tea bags, squeezing to release liquid back into the mixture, and discard. Cover and lower heat to a simmer. Cook for about 20 minutes or until all of the liquid has absorbed.

  2. Transfer to bowls and top with an additional splash of milk, if desired. Arrange sliced bananas over porridge and sprinkle with brown sugar. Using a culinary torch, broil bananas gently just until sugar caramelizes. Top porridge with coconut flakes, if desired.

Recipe Notes

Instead of chamomile tea, you could use earl grey tea.