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Cherimoya Citrus Sorbet

This Cherimoya Citrus Sorbet features a heavenly blend of tropical flavors and is light and refreshing. The perfect summer dessert.

Course Dessert
Cuisine Italian
Keyword citrus sorbet
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 80 kcal

Ingredients

  • 3 medium to large ripe cherimoyas peeled and seeded
  • 1/2 cup sugar
  • 2 tsp lime zest
  • 3 tbsp lime juice
  • 1/2 cup blood orange or orange juice
  • 2 tbsp vodka

Instructions

  1. Place cherimoya pulp into a food processor and puree until smooth. Transfer to a mixing bowl and add lime juice and zest, stirring to combine.
  2. Add sugar, blood orange juice and 1/2 cup of water to a small saucepan and bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat and cool completely.
  3. When blood orange simple syrup has cooled, add to cherimoya mixture along with vodka and stir to combine. Cover and refrigerate until chilled, then freeze in an ice cream maker.