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Cinnamon Toast Crunch Waffles

Cinnamon Toast Crunch Waffles

Cinnamon Toast Crunch Waffles are a playful, nostalgic breakfast, with cereal pieces mixed right into the waffle batter and a cinnamon-laced cereal milk glaze!

Course Breakfast, brunch
Cuisine American
Keyword cinnamon toast crunch recipes, fluffy crispy waffles, waffles recipes
Prep Time 10 minutes
Cook Time 45 minutes
Steeping 15 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 600 kcal
Author Denisse

Ingredients

For the waffles:

  • 2 cups Cinnamon Toast Crunch Cereal divided
  • 2 cups plus 2 tablespoons milk
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs separated
  • 1/4 cup canola oil
  • Butter or non-stick spray for waffle maker

For the cereal milk glaze:

  • 2 tablespoons cereal milk
  • 2/3 cup powdered sugar
  • 1/8 teaspoon cinnamon

Instructions

  1. Preheat oven to 200°. Steep 1 cup Cinnamon Toast Crunch in milk for 10-15 minutes. Strain out cereal and discard. Reserve 2 tablespoons cereal milk for glaze.

  2. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, cereal milk, and oil and stir into dry ingredients just until combined.

  3. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold the remaining cup of Cinnamon Toast Crunch into the batter.

  4. Grease a preheated waffle maker with butter or non-stick spray before cooking each waffle. Ladle about 1/2 cup waffle batter into waffle maker and bake until crisp and golden, about 5-6 minutes. Keep finished waffles on a baking sheet in the oven while the others bake to keep warm.
  5. To make the glaze, combine 2 tablespoons of reserved cereal milk, powdered sugar and cinnamon in a small bowl and whisk until smooth. Serve glaze with waffles.

Recipe Notes

These should be eaten fresh. Leftover baked waffles can be frozen and thawed in the toaster.