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Clementine Sorbet

A bright and tangy clementine sorbet is just what you need for a summer refresh.

Course Dessert, Snack
Cuisine Dairy-free, Gluten-free, Vegan
Keyword citrus sorbet, dessert, sorbet recipe
Prep Time 30 minutes
Cook Time 5 minutes
freezing time 2 hours
Servings 1 pint
Author Denisse

Ingredients

  • 1/4 cup water
  • 1/4 cup plus 2 tablespoons sugar
  • 1 tablespoon corn syrup
  • 2 cups juice from freshly squeezed Darling Citrus clementines about 16 clementines
  • Juice of 1/2 lime

Instructions

  1. Combine the water and sugar in a small saucepan; bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup, remove from the heat and set aside to cool.
  2. Once cooled, stir in the clementine juice and lime juice. Transfer to a container and chill in the refrigerator for at least two hours.
  3. Freeze the mixture in an ice cream maker until frozen but still soft. Transfer to a container and immediately place in the freezer for two hours to finish freezing. For best results, allow to soften in the refrigerator for about 20 minutes before serving.