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Hibiscus Margarita Sorbet

Hibiscus Margarita Sorbet

You'll go loco for this Hibiscus Margarita Sorbet, made with dried hibiscus flowers, fresh lime and a splash of tequila. 

Course Dessert
Cuisine Mexican
Keyword hibiscus sorbet, margarita sorbet, sorbet recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 pint
Calories 250 kcal
Author Denisse

Ingredients

  • 1/2 cup sugar
  • 1 1/2 ounces dried hibiscus flowers
  • Zest and juice of 2 limes
  • 2 tablespoons tequila

Instructions

  1. Bring 2 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers. Cover, and let steep for 1 hour.
  2. Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lime juice, lime zest and tequila.
  3. Freeze mixture in an ice cream maker. Transfer to a container and store in the freezer.

Recipe Notes

I recommend Reposado for this recipe