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Lavender Latte with foam and dried lavender buds

Lavender Latte

Treat yourself to a relaxing morning with a calming lavender latte, made with a homemade lavender simple syrup and topped with frothy oat milk.

Course Drinks
Cuisine American
Keyword lavender syrup, oat milk latte, vegan latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 150 kcal
Author Denisse

Ingredients

For the lavender simple syrup:

  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon dried lavender buds

For the latte:

  • 1 tablespoon lavender simple syrup
  • Freshly brewed hot coffee
  • Steamed and frothed oat milk or whatever kind of milk you prefer

Instructions

  1. In a small saucepan, combine sugar, water and lavender. Bring to a simmer over medium heat and cook for about 5 minutes or until sugar has dissolved. Remove from heat and allow to cool. Strain syrup through a fine mesh strainer into a jar to remove lavender buds and set aside.
  2. To make the latte, add 1 tablespoon simple syrup to a coffee cup. Fill with coffee to desired level and stir. Top with frothy oat milk.

Recipe Notes

 I swear by this milk frother from Bodum- it makes the best froth!!