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Lentil Arugula Salad with Meyer Lemon Vinaigrette

Lentil Arugula Salad with Meyer Lemon Vinaigrette

Lentils aren’t just for soups and stews- toss them into a salad for a boost of vegetarian protein like in this delicious Lentil Arugula Salad with a tangy Meyer Lemon Vinaigrette.

Course Salad
Cuisine American
Keyword arugula salad recipes, lentil salad, meyer lemon dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 450 kcal
Author Denisse Salinas

Ingredients

For the Meyer lemon vinaigrette:

  • Juice and zest of 1 Meyer lemon
  • 1 tablespoon honey
  • 1 tablespoon grated shallot
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the salad:

  • 2 cups arugula
  • 1/2 cup cubed and roasted sweet potato
  • 1/4 cup cooked lentils
  • 2 tablespoons crumbled goat cheese
  • 1/4 avocado sliced

Instructions

  1. In a small bowl, whisk together the lemon juice, zest, honey, shallot and olive oil. Season to taste with salt and pepper and set aside.
  2. Place arugula, sweet potato, lentils, goat cheese and avocado in a serving bowl. Toss with Meyer lemon vinaigrette.