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Peanut Butter & Jelly Smoothie Bowl
This Peanut Butter & Jelly Smoothie Bowl is so nutritious, but tastes like you’re eating a giant bowl of ice cream for breakfast!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 400 kcal
Ingredients
- 3/4 cup almond milk
- 1/3 cup frozen banana
- 1/3 cup frozen berries I used strawberry
- 1 tablespoon vanilla protein powder
- 1 tablespoon PB2 powdered peanut butter or regular smooth peanut butter
- 1 tablespoon maca powder
- 1-2 ice cubes
- Assorted toppings of choice
Instructions
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Place all ingredients except toppings in a high speed blender and blend until smooth. Pour into a bowl and garnish with desired toppings.
Recipe Notes
- Make sure your fruit is frozen or you will not get the thick consistency you're after.
- Want it creamier? A scoop of nonfat plain greek yogurt will do the trick!
- You can use any nut milk you want. Coconut also goes really well.
- The Maca Powder is optional and you can skip it.
- To make this smoothie bowl vegan, use vegan protein powder.