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Persimmon Bruschetta

This persimmon bruschetta is an easy holiday appetizer that everyone will love, with creamy burrata and fresh seasonal flavors topping toasty baguette slices.

Course Appetizer, Snack
Cuisine American, Italian, Mediterranean
Keyword appetizer, appetizers for sharing, Christmas, holiday entertaining, holiday recipes, party food, party recipes
Prep Time 20 minutes
Cook Time 7 minutes
Servings 8
Author Denisse

Ingredients

  • 1 French baguette sliced into 1/2 inch thick rounds
  • 2-3 tablespoons olive oil plus more for drizzling
  • 4 ounces burrata
  • 1/2 cup arugula
  • 1 persimmon thinly sliced
  • 1/4 cup pomegranate arils
  • Flaky salt

Instructions

  1. Heat oven to 375 degrees F. Place baguette slices in a single layer on a baking sheet. Brush both sides lightly with olive oil. Bake for until the bread is toasted and just beginning to turn golden, about 7-8 minutes, flipping once halfway through.
  2. Remove from the oven and let cool slightly.
  3. Top each piece with a dollop of burrata, followed by the arugula and persimmons. Add a few pomegranate arils to each piece. Dot with olive oil and sprinkle with flaky salt. Serve immediately.