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Portobello Pizza

Portobello Pizzas with Goat Cheese & Spinach

Portobello Pizzas with cherry tomatoes, capers, goat cheese and spinach are an amazingly flavorful vegetarian meal, and they come together in a snap!

Course Appetizer
Cuisine American
Keyword goat cheese stuffed portobellos, portobello mushroom recipe, stuffed portobello mushrooms
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 500 kcal

Ingredients

  • 2 portobello mushrooms stems removed
  • 1 tablespoon olive oil
  • 2 cups baby spinach cooked (you should have about 1/2 cup cooked spinach)
  • 2 ounces goat cheese
  • 1/2 cup grated parmesan
  • 1/2 teaspoon dried oregano
  • 1/4 cup cherry tomato
  • 1 tablespoon capers
  • 1 tablespoon basil chopped
  • Salt and pepper

Instructions

  1. Preheat oven to 375. Brush mushrooms with olive oil and season with salt and pepper.
  2. In a small bowl, combine goat cheese, parmesan and oregano.
  3. Divide spinach, goat cheese mixture, tomatoes and capers evenly among mushrooms.
  4. Place on a wire rack set over a baking sheet (to prevent soggy mushrooms) and bake for about 20-25 minutes. Garnish with chopped basil and season with salt and pepper before serving.

Recipe Notes

  • I garnished ours with a sprinkle of crushed red pepper and a drizzle of balsamic glaze. Next level.
  • Feel free to swap goat cheese out for feta to take these into a Greek direction. 
  • Skip the capers if you're not a fan.