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Prosciutto Wrapped Poached Plums
Prosciutto Wrapped Poached Plums are a lovely choice for summer entertaining- these seasonal bites are a breeze to prepare and pair so elegantly with wine (especially if you serve the same wine you poached the plums in).
Prep Time 5 minutes
Cook Time 5 minutes
Resting 10 minutes
Total Time 20 minutes
Servings 16
Calories 60 kcal
Ingredients
- 1 cup red wine such as Estancia Pinot Noir
- 1/4 cup sugar
- 1 small handful assorted fresh herbs such as rosemary, thyme and marjoram
- 1 2- inch strip lemon peel
- Pinch of salt
- 2 plums halved, pitted and sliced into wedges
- 8 slices prosciutto halved
Instructions
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Bring red wine, sugar, herbs, lemon zest and salt to a simmer in a small saucepan over medium heat. Simmer until sugar dissolves, then add plums and continue to cook for about five minutes.
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Remove from heat and let stand for ten minutes. Strain plums from poaching liquid and allow to cool completely.
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Wrap each plum with a piece of prosciutto and serve.
Recipe Notes
These are best made right before serving!