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Salted Caramel Apple Chips

Caramel Apple Chips - A thin layer of caramel sauce brushed onto apple slices before  baking them leaves us with a crispy baked apple chip with a hint of caramel that tastes just like candy apples.

Course Breakfast, Snack
Cuisine American
Keyword baked apple chips, caramel apple chips
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 180 kcal

Ingredients

  • 2 apples
  • 1/4 cup homemade or store bought caramel sauce
  • 1-2 tsp Maldon sea salt

Instructions

  1. Heat oven to 225 degrees.
  2. Slice apples 1/8 of an inch in thickness using a mandolin slicer and place in a single layer on parchment lined baking sheets.
  3. Gently warm caramel in a heatproof bowl in 10 second intervals until softened.
  4. Using a pastry brush, brush caramel over the top of one half of each apple slice.
  5. Bake in the oven for approximately 2 hours, checking after 1 hour and removing when apple slices begin to brown. Apple slices will begin to crisp up as they cool.
  6. Sprinkle lightly with salt before serving.