2large ripe peachespeeled, pitted and chopped, plus sliced peaches for garnish
1tablespoonlemon juice
4ouncesgin
Ice
Sparkling water
Dash of bitters
Lemon wheelsfor garnish (optional)
Instructions
Brew tea bags by steeping in 12 ounces hot water for up to 5 minutes. Remove and discard tea bags and chill completely.
Puree peaches and lemon juice. If you desire a smoother consistency to the puree, strain through a fine mesh strainer into a bowl, discarding solids. Set aside.
Pour chilled tea, peach puree and gin into a cocktail shaker, stirring to combine.
To serve, fill glasses with ice, top with iced tea mixture and top with a float of sparkling water and a dash of bitters. Garnish with peach slices and lemon wheels.
Recipe Notes
If you do want to make a big batch of Spiked Iced Peach Green Tea and serve it in a party jug, you’ll be happy to know that you can easily scale the recipe back up (if you multiply this recipe by 5 you’ll wind up with a batch that makes 10-12 drinks.)