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Super Crispy Potato Wedges

One simple trick is the key to super crispy potato wedges, baked to golden perfection with tasty spices.

Course Appetizer, Side Dish
Cuisine American
Keyword potato, potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Soaking time 30 minutes
Servings 4
Calories 142 kcal
Author Denisse

Ingredients

  • 4 russet potatoes peeled and sliced vertically into wedges
  • 1 tablespoon vegetable oil such as avocado or sunflower seed oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Instructions

  1. Preheat the oven to 425 degrees F. Place the peeled and sliced potatoes in bowl of cold water and soak for 30 minutes. Drain and rinse; then pat dry thoroughly.
  2. Combine the garlic powder, salt, pepper and paprika in a small bowl.
  3. Toss dried potato wedges with the oil and spices.
  4. Space potato wedges evenly among 1 or 2 baking sheets, taking care not to overcrowd and leaving a bit of space between each one (potatoes should not be touching).
  5. Bake for 20-30 minutes or until potatoes are golden and crispy, flipping once about halfway through.