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Tangerine Kombucha Mai Tai
This Tangerine Kombucha Mai Tai is a bright and tropical fizzy cocktail that boasts the health benefits of kombucha that we all love!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 300 kcal
Ingredients
- 1 ounce dark rum
- 1 ounce light rum
- 2 ounces pineapple juice
- 2 ounces tangerine kombucha substitute tangerine or orange juice if you can't find
- 1/2 ounce Cointreau or triple sec
- 1/2 ounce almond simple syrup recipe below or orgeat
- Sprigs of mint for garnish
- Tangerine slices for garnish
Instructions
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Fill a rocks glass with crushed ice. Pour all ingredients into a cocktail shaker filled with ice and shake gently. Strain into glass and garnish with mint and tangerine.
Recipe Notes
- If you like a bubbly drink, add the kombucha last. You want to preserve the carbonation like you would with seltzer.
- Kombucha sweetness varies. Taste your kombucha before you use it in this recipe and add less or more syrup if needed.
- The a mai tai is usually made with dark rum you can make it with white rum and it will be just as delicious.