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All Natural Chocolate Syrup
This All Natural Chocolate Syrup is so much better for you than store bought! No refined sugars, artificial ingredients or preservatives, and it takes less than five minutes to prepare.
Cook Time 5 minutes
Total Time 5 minutes
Servings 3 /4 cup
Calories 45 kcal
Ingredients
- 1/4 cup maple syrup
- 1/2 cup water
- 1/4 cup cocoa powder
- 3/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions
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Whisk water and sugar together in a small saucepan over medium heat.
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When mixture boils, reduce heat to low and whisk in cocoa powder until no lumps remain. Continue to simmer until mixture thickens, about 2 minutes.
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Remove from heat and stir in vanilla extract and salt. Store in the refrigerator in an airtight container.
Recipe Notes
1 servings = 1 tbsp