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Golden Beet Gazpacho

Golden Beet Gazpacho

Golden beet gazpacho is a sunny, vibrant chilled soup made even more delicious by a plethora of seasonal toppings such as micro greens, chives, avocado and more.

Course Soup
Cuisine Vegan
Keyword beet soup, cold beet soup, gazpacho with beets
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 230 kcal

Ingredients

FOR THE GAZPACHO:

  • 1 pound golden beets peeled, steamed and roughly chopped
  • 1 large shallot chopped
  • clove garlic chopped
  • 1 large English cucumber peeled, seeded and roughly chopped
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar plus more to taste
  • 1 tablespoon lemon juice plus more to taste
  • 2 cups water
  • 1 Sea salt to taste

FOR TOPPING (OPTIONAL):

  • Shaved Chioggia beets
  • Micro greens
  • Diced avocado
  • Minced chives
  • Hemp seeds
  • Olive oil

Instructions

  1. Add all ingredients except salt to a blender or food processor and blend until completely smooth. Add salt to taste. Taste, and add more sherry vinegar or lemon juice if more acidity is desired.

  2. Chill for at least 1 hour.

  3. Transfer to bowls and garnish with desired toppings. 

Recipe Notes

Definitely give this golden beet gazpacho time to chill out in the fridge before serving.