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Seven Layer Mediterranean Dip
The only thing better than how incredible this Seven Layer Mediterranean Dip tastes is how quickly it comes together! In less than ten minutes, you’ll have a wonderful appetizer ready that makes a lasting impression.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 350 kcal
Ingredients
- 2 cups store-bought or homemade hummus
- 1 persian cucumber diced
- 2 tablespoons pomegranate arils
- 2 tablespoons feta crumbled
- 2 tablespoons mint finely chopped
- 1 tablespoon olive oil
- 1 teaspoon sumac optional
- Pita chips pita bread, or fresh vegetables, for serving
Instructions
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Spread hummus in an even layer onto a platter or shallow bowl. Top with cucumber, pomegranate, feta and mint. Drizzle with olive oil and sprinkle with sumac or other Mediterranean spice, if using.
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Serve with pita chips, pita bread and/or fresh vegetables.
Recipe Notes
- Change up the flavor of hummus: the recipe calls for plain, but roasted garlic, bell pepper or lemon hummus would all be wonderful too.
- If you want to keep this dip vegan, simply omit the feta
- Instead of mint, try another fresh herb like parsley or oregano
- Examples of other Mediterranean spices you could use in place of Aleppo pepper include sumac, za’atar and dried oregano.