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Tropical Salmon Ceviche

Tropical Salmon Ceviche Stuffed Grilled Avocado

Serving Tropical Salmon Ceviche inside of a grilled avocado is innovative, fresh and fun!

Course Appetizer
Cuisine Latinamerican
Keyword avocado appetizer, salmon ceviche, stuffed avocado
Prep Time 10 minutes
Cook Time 4 minutes
Resting 30 minutes
Total Time 44 minutes
Servings 4
Calories 300 kcal
Author Denisse

Ingredients

  • 1/4 cup red onion thinly sliced
  • 1/4 cup red bell pepper finely diced
  • 1/4 cup mango finely diced
  • 1/4 cup pineapple finely diced
  • 1 tablespoon jalapeño finely diced
  • 2 tablespoons cilantro chopped
  • 1 clove garlic minced
  • 1/4 cup lime juice
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 pound very fresh salmon fillets cut into 1/2 inch cubes
  • 2 Avocados From Mexico halved and pit removed
  • 1 tablespoon vegetable oil

Instructions

  1. Add red onion, bell pepper, mango, pineapple, jalapeño, cilantro, garlic, lime juice and lemon juice to a medium glass or plastic bowl and stir to combine.
  2. Gently mix in the salmon, season with salt and pepper and let stand, stirring occasionally, until salmon is opaque and slightly firm to the touch, about 30 minutes.
  3. Meanwhile, grill the avocados. Brush the cut halves with oil and place cut side down on a hot grill for 2-3 minutes.
  4. Remove from heat and let cool. Spoon ceviche inside grilled avocado halves.

Recipe Notes

Ceviche should be eaten fresh as the citrus juice will make the fish tough over time.