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Vanilla Mango Yogurt Breakfast Popsicles

Vanilla Mango Breakfast Popsicles

These dairy free Vanilla Mango Breakfast Popsicles with crunchy granola are a fun and whimsical way to start your day.

Course Breakfast
Cuisine American, Dairy-free
Keyword dairy-free popsicles recipe, mango popsicles, yogurt popsicles
Prep Time 5 minutes
Freezing 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 200 kcal
Author Denisse

Ingredients

  • 2 mangoes cut into small cubes
  • 3/4 cup Silk® Peach & Mango Dairy-Free Yogurt Alternative
  • 3/4 cup Silk® Vanilla Dairy-Free Yogurt Alternative
  • 1/2 cup granola

Instructions

  1. In a food processor, puree half of cubed mango with Silk® Peach & Mango Dairy-Free Yogurt Alternative.

  2. Add the Silk® Peach & Mango Dairy-Free Yogurt Alternative, Silk® Vanilla Dairy-Free Yogurt Alternative, remaining cubed mango and granola to each popsicle mold, alternating ingredients until the molds are full.

  3. Insert a popsicle stick into each mold and freeze for a minimum of 6 hours up to overnight.
  4. When ready to serve, run the molds under hot water for about 20 seconds to loosen.

Recipe Notes

  • Choose ripe mangoes. The riper the fruit, the sweeter the popsicle, and as we add no sugar to these, you want to get as much natural sweetness from your fruit as possible.
  • When filling your molds, leave about one-quarter inch of room at the top as the popsicles will expand as they freeze. Wipe off any excess mixture from the top. If that residue freezes, it will make unmolding difficult.
  • Freezing times vary depending on the effectiveness of your freezer. For the best results, place your molds toward the back of the freezer where it's coldest.
  • You can leave pops in their molds for several days without any problems. However, it's best to unmold them within a day so they don't discolor or change texture.