This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFreeGoodness #CollectiveBias. These dairy free Vanilla Mango Breakfast Popsicles with crunchy granola and fresh mango are a fun and whimsical way to start your day.
Can you believe that September is almost here? Personally I’m still feeling all the summer feels and I’m not ready for it to end yet. Actually some of the warmest and most beautiful weather happens in September and October here in Santa Barbara, and my catering schedule finally slows down just enough for me to be able to enjoy it. So while I feel like my summer vacation really begins in September, I know that some of my friend’s kids have already gone back to school.
That’s why when Silk asked me to create a dairy free, back to school inspired recipe using their non-dairy yogurt alternative, I immediately knew I wanted to make something frozen to help us cling tight to these last days of summer. I had so much fun partnering with them earlier this year to create this Strawberry Vanilla Tart with Rhubarb Compote, so I’m thrilled to be working with them again.
These Vanilla Mango Breakfast Popsicles, made with fresh mango, granola and Silk’s Peach-Mango and Vanilla non-dairy yogurt alternatives, are a no-brainer for back to school season, when the weather is still warm and you can bring a bit of fun to the breakfast table.
Not only do these Vanilla Mango Breakfast Popsicles contain just four ingredients, they take merely five minutes to prepare! Simply pop them in the freezer the night before and you’ll have breakfast ready to go in the morning, which means one less thing to remember as you’re trying to get everyone out the door on time.
Plus, Silk Dairy-Free Yogurt Alternative is a deliciously creamy vegan breakfast option. It contains:
- 6 grams of plant-powered protein
- Live and active cultures
- No artificial colors or flavors
It’s also a great source of Calcium and Vitamin D!
Believe me, I know breakfast can quickly become boring and repetitive, so getting creative with something like these Vanilla Mango Breakfast Popsicles is sure to get anyone out of a breakfast rut! The crunchy layer of granola and fresh pieces of mango give these popsicles a bit more interest and texture, and there’s additional fresh mango blended in for some extra vitamins and nutrients.
They’re so creamy and crave worthy- I don’t have kids, and I’m not going back to school but I devoured two of them for breakfast and was completely satisfied all morning. I just love that they can be prepped in advance and eaten on the go (perfect for busy weekday mornings), and don’t forget to save some for a healthy and delicious after school snack!
Vanilla Mango Breakfast Popsicles
These dairy free Vanilla Mango Breakfast Popsicles with crunchy granola are a fun and whimsical way to start your day.
- 2 mangoes cut into small cubes
- 3/4 cup Silk® Peach & Mango Dairy-Free Yogurt Alternative
- 3/4 cup Silk® Vanilla Dairy-Free Yogurt Alternative
- 1/2 cup granola
In a food processor, puree half of cubed mango with Silk® Peach & Mango Dairy-Free Yogurt Alternative.
Add the Silk® Peach & Mango Dairy-Free Yogurt Alternative, Silk® Vanilla Dairy-Free Yogurt Alternative, remaining cubed mango and granola to each popsicle mold, alternating ingredients until the molds are full.
Insert a popsicle stick into each mold and freeze for a minimum of 6 hours up to overnight.
When ready to serve, run the molds under hot water for about 20 seconds to loosen.
You can purchase Silk® Dairy-Free Yogurt Alternative at your local Walmart!