Dairy Free Vanilla Mango Breakfast Popsicles

These gluten-free & dairy free Vanilla Mango Breakfast Popsicles with crunchy granola and fresh mango puree are a fun and healthy way to start your day.

overhead shot of two dairy-free Vanilla Mango Breakfast Popsicles on a pale blue plate

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFreeGoodness #CollectiveBias.

Break out of your breakfast routine with these Dairy-free Vanilla Mango Popsicles! 

Can you believe that September is almost here? Personally I’m still feeling all the summer feels but I know that some of my friend’s kids have already gone back to school.

overhead shot of three dairy-free Vanilla Mango Breakfast Popsicles on a marble countertop

That’s why when Silk asked me to create a dairy free, back to school inspired recipe using their non-dairy yogurt alternative, I immediately knew I wanted to make something frozen. Something to help us cling tight to these last days of summer.

I had so much fun partnering with them earlier this year to create this Strawberry Vanilla Tart with Rhubarb Compote, so I’m thrilled to be working with them again.

These Vanilla Mango Popsicles, made with fresh mango, granola and Silk’s Peach-Mango and Vanilla non-dairy yogurt alternatives, are a no-brainer for back to school season. For that precious time when the weather is still warm and you can bring a bit of fun to the breakfast table.

overhead shot of three gluten-free dairy-free Vanilla Mango Popsicles with Silk yogurt containers in the background

Why you will love these dairy-free vanilla mango popsicles:

Not only do these Vanilla Mango Popsicles contain just four ingredients, they take merely five minutes to prepare!

Simply pop them in the freezer the night before and you’ll have a healthy frozen breakfast ready to go in the morning. One less thing to remember as you’re trying to get everyone out the door on time.

I just love that they can be prepped in advance and eaten on the go. Just perfect for busy weekday mornings. And don’t forget to save some for a healthy and delicious after school snack!

Plus, Silk Dairy-Free Yogurt Alternative is a deliciously creamy vegan / plant-based breakfast option.

It contains:

  • 6 grams of plant-powered protein
  • Live and active cultures
  • No artificial colors or flavors

It’s also a great source of Calcium and Vitamin D!

stacked dairy-free Vanilla Mango Popsicles served on plates with granola and fresh mango on the side

Believe me, I know breakfast can quickly become boring and repetitive. So getting creative with something like these Vanilla Mango Breakfast Popsicles is sure to get anyone out of a breakfast rut!

 The addition of granola takes these popsicles over the top adding texture and heartiness! 

The crunchy layer of granola and fresh pieces of mango give these dairy-free popsicles a bit more interest and texture. There’s also some additional fresh mango blended in for some extra vitamins and nutrients.

three Vanilla Mango Popsicles lined up on a marble counter sprinkled with granola

They’re so creamy and crave worthy. I don’t have kids, and I’m not going back to school but I devoured two of them for breakfast and was completely satisfied all morning

How to unmold popsicles mess-free: 

There are several ways to unmold ice pops accident-free. However, I find the best method is to fill a pan with warm (not hot) water, and briefly dip the popsicle mold in until the pops loosen. They should separate from the mold after about 20 to 30 seconds.

Remove the mold from the warm water and place it on your kitchen counter Gripping the handles, pull gently upward. You should get nice, clean pops that way. If they are stuck, leave them in the water a little longer.

Tips for making the best popsicles at home: 

  • Choose ripe mangoes. The riper the fruit, the sweeter the popsicle, and as we add no sugar to these, you want to get as much natural sweetness from your fruit as possible.
  • When filling your molds, leave about one-quarter inch of room at the top as the popsicles will expand as they freeze. Wipe off any excess mixture from the top. If that residue freezes, it will make unmolding difficult.
  • Freezing times vary depending on the effectiveness of your freezer. For the best results, place your molds toward the back of the freezer where it’s coldest.
  • You can leave pops in their molds for several days without any problems. However, it’s best to unmold them within a day so they don’t discolor or change texture.

 

More delicious popsicles recipes: 

Thanks for reading! To keep up with me in the kitchen, follow me on FacebookInstagramTwitter and Pinterest. If you make these dairy-free Vanilla Mango Popsicles, don’t forget to share it using the hashtag #LePetitEats!

Vanilla Mango Yogurt Breakfast Popsicles
5 from 1 vote
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Vanilla Mango Breakfast Popsicles

These dairy free Vanilla Mango Breakfast Popsicles with crunchy granola are a fun and whimsical way to start your day.

Course Breakfast
Cuisine American, Dairy-free
Keyword dairy-free popsicles recipe, mango popsicles, yogurt popsicles
Prep Time 5 minutes
Freezing 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 200 kcal
Author Denisse

Ingredients

  • 2 mangoes cut into small cubes
  • 3/4 cup Silk® Peach & Mango Dairy-Free Yogurt Alternative
  • 3/4 cup Silk® Vanilla Dairy-Free Yogurt Alternative
  • 1/2 cup granola

Instructions

  1. In a food processor, puree half of cubed mango with Silk® Peach & Mango Dairy-Free Yogurt Alternative.

  2. Add the Silk® Peach & Mango Dairy-Free Yogurt Alternative, Silk® Vanilla Dairy-Free Yogurt Alternative, remaining cubed mango and granola to each popsicle mold, alternating ingredients until the molds are full.

  3. Insert a popsicle stick into each mold and freeze for a minimum of 6 hours up to overnight.
  4. When ready to serve, run the molds under hot water for about 20 seconds to loosen.

Recipe Notes

  • Choose ripe mangoes. The riper the fruit, the sweeter the popsicle, and as we add no sugar to these, you want to get as much natural sweetness from your fruit as possible.
  • When filling your molds, leave about one-quarter inch of room at the top as the popsicles will expand as they freeze. Wipe off any excess mixture from the top. If that residue freezes, it will make unmolding difficult.
  • Freezing times vary depending on the effectiveness of your freezer. For the best results, place your molds toward the back of the freezer where it's coldest.
  • You can leave pops in their molds for several days without any problems. However, it's best to unmold them within a day so they don't discolor or change texture.

 

a hand holding a dairy-free Vanilla Mango Popsicle with one bite taken

You can purchase Silk® Dairy-Free Yogurt Alternative at your local Walmart!

 

 

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