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Whipped Feta Tomato Jam Tartines

Whipped Feta Tomato Jam Tartines

Whipped Feta Tomato Jam Tartines- smooth, creamy whipped feta is topped with a sweet homemade tomato jam and finished with fresh thyme.

Course Appetizer
Cuisine Italian
Keyword appetizer with tomatoes, tartine recipes
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12
Calories 120 kcal
Author Denisse

Ingredients

FOR THE TOMATO JAM:

  • 2 lbs. heirloom tomatoes seeded and chopped
  • 1/3 cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic thinly sliced
  • 1 tablespoon rosemary chopped

FOR THE WHIPPED FETA:

  • 8 ounces feta cheese crumbled and at room temperature
  • 3 ounces whipped cream cheese room temperature
  • ½ teaspoon salt

FOR THE TARTINES:

  • 1 loaf wheat bread sliced and toasted
  • Thyme leaves for garnish

Instructions

  1. Place chopped tomatoes and sugar in a large pot. Mix well and let stand for about 10 minutes, stirring occasionally.
  2. Bring tomatoes and sugar to a boil over medium-high heat and let simmer for about 15 minutes.
  3. Add salt, pepper, garlic and rosemary and cook until thickened, about 10-15 minutes more. Remove from heat and cool completely.
  4. Add crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until mixture reaches a creamy consistency.
  5. Spread toast with whipped feta and top with tomato jam. Garnish with fresh thyme leaves.