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Winter Citrus Salad with Cucumber

This bright Winter Citrus Salad features thinly shaved cucumber and fennel, with pops of freshness from pomegranate and mint

Course Salad, Side Dish
Cuisine Dairy-free, Gluten-free, healthy, Vegan
Keyword cucumber, grapefruit, salad, salad recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 100 kcal
Author Denisse

Ingredients

  • 2 tablespoons freshly squeezed grapefruit juice
  • 1 tablespoon olive oil
  • Pinch of salt
  • 1 Grapefruit peeled and sliced into rounds
  • 1-2 Satsuma Mandarins or oranges peeled and sliced into rounds
  • 6 Pure Flavor Uno Bites Nano Cucumbers or 1 medium seedless cucumber, thinly sliced
  • 1 medium fennel bulb thinly sliced
  • 1 small handful pomegranate arils
  • Fresh Mint leaves
  • 2 tablespoons freshly squeezed grapefruit juice
  • 1 tablespoon olive oil
  • Flaky sea salt

Instructions

  1. Whisk together grapefruit juice, olive oil and salt in a small bow. Set aside.
  2. Arrange grapefruit slices, mandarin slices, cucumber and fennel on a plate. Drizzle with vinaigrette.
  3. Top with pomegranate and mint.
  4. Sprinkle generously with flaky sea salt.