Hi, I'm Denisse. Thanks so much for stopping by! As a private chef and caterer at my company Le Petit Chef, I have loved creating memorable meals for every kind of celebration, cooking beautiful, nourishing food for my clients and helping them balance the (sometimes many) different eating habits in their households.

Now I love doing the same here on Le Petit Eats by sharing my favorite recipes with you that are always vibrant, seasonally inspired and plant-forward.

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cook the seasons

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SPRING
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Le Petit Eats

Vegetarian

Grilled Naan Flatbread with Harissa Yogurt

Mushroom and Goat Cheese Croquettes

Cauliflower Tostadas

Cinnamon Toast Crunch Waffles with Cereal Milk Glaze

Butternut Squash Whole Wheat Pasta

Smoked Pomodoro Pasta

Glutenfree Black Bean Burgers with Shiitake Mushrooms and Quinoa + Hatch Chile Mayonnaise

Portobello Mushroom Cap Pizzas with Goat Cheese & Spinach

Pea Soup with Morel Mushroom Cream

Better Than Panera Black Bean Soup with Avocado Crema

Roasted Sweet Potato Flatbread with Ricotta

Salted Caramel Apple Chips

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@lepetitchefsb

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